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Visit & tasting in collaboration with Cantine Aperte and Movimento Turismo del Vino

On Saturday 27 and Sunday 28 May, in collaboration with Cantine Aperte and Movimento Turismo del Vino, we open the doors of our company with this experience which includes a guided tour of the cellar and the tasting of 4 of our labels carefully selected and combined with good food (products local and artisanal). Participants will be entitled to […]

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Our Jachello protagonist of Gambero Rosso's “Tre Bicchieri” magazine

#StappaconGamberoRosso, Vini d'Italia 2021 In Calabria on the Ionian coast, in an area with a thousand-year-old winemaking tradition, a family business now in its fourth generation stands in Stromboli: Russo & Longo. The company was founded at the end of the 1800th century, today it has a total of 53 hectares partly cultivated with olive trees and partly dedicated to vineyards. With Marco […]

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A story of departures and returns, our cellar told by Allfoodpassion.com

A story of departures and returns In Serpito, a hamlet of the municipality of Strongoli in Calabria, there is a farm whose vineyards overlook the sea of ​​ancient Petelia. It is no coincidence, in fact, that to write about this reality he chose the verses of Virgil's Aeneid, demonstrating how much these territories are [...]

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The Goddess Nike and the coins of Petèlia: the tribute to the history of Strongoli on the Almarisa label

Our cellar celebrates the Peteline coinage and the history of the territory on the label of Almarisa, the new traditional rosé. A tribute to the history of Petèlia, a faithful Roman colony that gave birth to the current city of Strongoli, revisited in a modern key to look to the future without forgetting the ancient glories of a glorious past. And how much […]

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The call of the earth, the food and wine magazine “Cucina & Vini” celebrates Jachello and the history of our cellar

The call of the land The roots of Russo & Longo are in the viticultural, olive, cereal and livestock activities that the family has always carried out; at the end of the 1910th century it was transformed into a farm by Felice Russo in the Strongoli countryside, just north of Crotone. However, in XNUMX the founder had to emigrate to America, where […]

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The value of the land, our winery featured in XTRA magazine

Russo&Longo, the importance of the land A winery which, now in its fourth generation, has perfectly understood how the importance of control over all production processes guarantees the added value of a company. Excellent production plants depend on tenacity and continuous research in the scientific and university fields. Russo & Longo is a […]

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The délestage

The time has come for our red musts to have their liquid pumped over, what in jargon is called délestage. The délestage is a delicate phase which consists in completely emptying the tank of the fermenting must which is sent to a support tank to ensure the oxygenation of the drained must-wine, richer in […]

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Spritz Rosè, the fresh taste of summer

Fresh, light and easy to prepare: the ideal cocktail for your summer aperitifs. Summer is not only synonymous with holidays, but also with open-air parties, moments of relaxation in the garden and above all long aperitifs and special occasions in which to indulge a good refreshing cocktail with the right company. This is why today we present to you […]

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The Pythagorean cup, the glass that teaches the virtue of moderation

Around 530 BC, during some works to supply water on the island of Samos, the workers' consumption of wine had to be moderated. Pythagoras thought about it through an unusual and ingenious cup. Known as one of the most brilliant minds of the ancient world, Pythagoras of Samos left humanity as a whole a priceless heritage made up of maxims, […]

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The Decade in the “Dentro i Calici” column of the Quotidiano del Sud

The anniversaries and the memories Obtained from a careful selection of Gaglioppo grapes coming from the oldest estate vineyards, the Decennio Calabria Rosso Igt «on its debut on the market it obtained a score of absolute importance in the guide The Wine Advocate by Robert Parker which places it among the most interesting of those […]

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Decade conquers the prestigious Robert Parker

The Russo & Longo Winery in the prestigious Robert Parker Wine Advocate The ranking of "The Wine Advocate", the most authoritative publication of the famous wine critic Robert Parker, brings a truly successful rating for our Decade, which we remember is its first release on the wine market. With Monica Larner, correspondent in Italy, comes the […]

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The parties are over but the opportunities to drink well in company... not those!

It's always tiring to go back to work after the holidays... we then look forward to the weekend to go back and enjoy a bit of relaxation... Whether it's an aperitif with friends or a romantic dinner, what just can't be missed is a good glass of wine. And not only that… Wine is now confirmed […]

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The fermentation

The fermentations have begun!!! The scent of must and wine of the new vintage pervades our premises and the air we breathe: although we are equipped with all the technology necessary to follow the alcoholic fermentation process, we can consider our operations still very artisanal. We take care to verify daily that the fermentations proceed […]

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The drying of the Greco Nero

Today we will show you the drying technique of Greco Nero, a process that will give added value to our already precious Jachello. Thanks to our Mediterranean microclimate and favored by the warm and dry weather, we thought of recalling, as per ancient winemaking tradition, the drying technique of one of our native varieties, the Greco Nero, which becomes […]

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Summer interventions on bunches

The time has come to work intensely on the bunches to prepare the vineyards for high quality. During the veraison phase, the moment of development of the vine in which the plants begin to prepare the path that leads to the ripening of the fruit, we intervene in the vineyards to thin out the bunches. During this activity they will be kept on […]

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Our winemaker Lorenzo Landi

A winery that aims for excellence must be able to surround itself with the best elements in circulation, with figures who allow the company to project itself towards the future, to improve it and make it more competitive. For this reason, for nine years, our cellar has made use of the professionalism and prestige of Lorenzo Landi, "Oenologist of the Year" in 2017. […]

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A cocktail for summer

Hugo, a concentrate of freshness made with our R01 The advent of the summer season is an excellent opportunity to indulge in a good refreshing cocktail that can mitigate the hot temperatures. This is why today we present you a timeless drink, made with our R01, obtained from Greco Bianco and Malvasia Bianca grapes: the Hugo cocktail. The […]

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