four generations of winemakers


Russo & Longo was founded at the end of the 1800s, the legacy of a family firm for many generations dedicated to vine cultivation and wine making , and the cultivation of grains and livestock.
The founder, Russo Felice, in 1910 emigrated to the United States to the state of West Virginia and later to the state of New York, where he remained for 20 years. Returning to Italy, he bought another piece of land and enlarged his Firm, that at the time was being managed by his children, integrating it with new cultures and innovative methods for the time period.


The firm’s legacy is represented by a total of 40 hectares,of which 20 hectares are cultivated for olives for the production of Oil DOP and 20 hectares designated to vineyards.
The activity of transformation includes another 35 hectares of vineyard belonging to the people who bring their grapes to the Firm, but under strict surveillance by the Firm. The vineyards are cultivated with the most painstaking agronomical techniques. They have a strategic location characterized by a very good hill exposure terraced on the sea, warmed by a mild and moderate climate for many months during the year. The tendrils that characterize our production are represented by the natives gaglioppo, magliocco, black greco, white malvasia, white greco, pecorello and sangiovese, and by the international tendrils sauvignon blanc and traminer.


We open the doors of our company to let you live a magical experience of wine and nature.
Our Wine Experience includes a guided tour of the cellar and the tasting of 4 of our labels.

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